Testimonials
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Builders Plus Countertops
Kitchen Service
We have advertised with this magazine since 2006. It’s great! We see a much quicker response from it. We really like the images used and especially the articles. They have really helped us to educate our clients and have improved our business. While the dollar amount and call volume vary based on the season, we know immediately when the magazine hits the mail boxes based on the high volume of calls. This last round was tying up 3-5 lines at a time. We highly recommend this magazine and really like the interaction we have with our sales rep.
- Ramona Neel
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El Palenque Mexican Grill
Dining–Mexican
This magazine is better than the other advertisers we have used. We get a greater response and more coupons back–nearly 1000 coupons each time we run. We redeemed 900 coupons within a few days when we ran a twopage spread. We like the flexibility this magazine has, and our sales rep, who follows through with what we want. We recommend it– you’ll get a great response for a reasonable cost.
- Victor Packeco
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Lonesome Lizard
Dining
I have never received this much response from one single company as from this magazine. For our Grand Opening, we had a full house on Friday and Saturday night because of it. My sales rep makes sure that I’m happy and does all of the work. If you’re not in this magazine, you are missing out on a serious and huge return growing your business.
- Nate Gay
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Old Towne Pub & Eatery
Bar/Grill
I love the presentation of the magazine—no one else presents my business like it does. This magazine took over the ad design after the first issue and I have loved the results of their art department. I was amazed at the look of my menu with the menu pages edition. We had a large amount of redemption by presenting our menu to our readers. When you present your menu, I believe it is extremely important to have a strong offer to go with the menu. I have enjoyed watching the magazine grow and become a beautiful, classy piece that we know our customers count on receiving.
- Chris Cellini